Lindian Village | 5 Star Hotel Rhodes
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Try our unique Mastijito Cocktail…

Ingredients
    -  50ml Mastiha liqueur
    -  5ml Brown Sugar
    -  2 lemon wedges
    -  6 fresh basil leaves
    -  Soda water
    -  Crushed ice

Preparation
    1.  Muddle lemon wedges and basil leaves with brown sugar in a Collins glass
    2.  Fill with crushed ice, add Mastiha liqueur and stir, top with soda water and some more crushed ice
    3.  Garnish with basil leaves
And that flavor is Mastiha, a rare Greek spice distilled into a carefully made new product, following a centuries-old tradition.  Mastiha Liquor can only be purchased from stores selling exclusive drinks. Saving you the time and search we offer our valued guests the opportunity to purchase a bottle during their stay or even the ability to pre-order and we will post you a bottle. For orders or more information please contact us at: info@lindianvillage.gr

Hippocrates wrote that the mastic is good for prevention of digestive problems and colds, and Galenus suggested that mastic was useful for bronchitis and for improving the condition of the blood. In medieval times, mastic was highly valued by sultans' harems as a breath freshener and a tooth whitener.
 
Chios Mastic Mastiha (Greek: Μαστίχα) is a resin obtained from the mastic tree  (Pistacia lentiscus). In Greece, it is known as the "tears of Chios," being traditionally produced on that Greek island, and, like other natural resins, is produced in "tears" or droplets.Originally a sap, mastic is sun-dried into pieces of brittle, translucent resin. When chewed, the resin softens and becomes a bright white and opaque gum. The flavor is bitter at first, but after some chewing, it releases a refreshing, slightly pine or cedar-like flavor. Within the European Union, mastic production in Chios is granted protected designation of origin.

Savor Cocktail’s…try the Diablo Mojito at Lindian Village

Our Recipe… 
 
    -  1 1/2 ounces white tequila
    -  1/2 ounce crème de cassis
    -  Juice of 2 lime wedges
    -  12 fresh mint leaves
    -  3 – 6 ounces 7-Up
    -  1 tablespoon brown sugar

Preparation 
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is Icey to the touch. Pour into a Collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.
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Lindian Village | 5 Star Hotel Rhodes
Lardos Beach 85 109 Rhodes GREECE
T: +30 22440 35900
F: +30 22440 47365
E: info@lindianvillage.gr
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GDS Booking Codes: Amadeus ON RHOLIN, Sabre ON 13853, Galileo ON 30405, Worldspan ON RHOLΙ
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