Alas Ouzeri

Alas, meaning ‘salt’ in Greek, invites you to the rituals of meze dining with the intention to add an elegant twist to the flavourful spirit of Greek gastronomy. Designed upon the concept of a Mediterranean ‘ouzeri’, a Greek bistrot serving ouzo and meze, an elegant tale of sea-and-farm-to-table products unfolds bite by bite and sip by sip… Enjoy! The menu concept is signed by Apostolos Trastelis, owner and inventor of the Michelin Star awarded restaurant, Spondi.


Hours of Operation: 7:00 pm – 10:30 pm

Alas Ouzeri
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